Olive Garden Con Zucchini Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sauce:
  • Cut 1/2 half of the mushrooms into quarters and reserve. Finely mince remaining portion. Heat olive oil in a heavy Dutch oven over medium heat. Add onion and minced mushrooms. Cook 10 minutes or until onions are very soft, stirring frequently. Add garlic and mushroom quarters and cook 5 minutes, stirring constantly. Add remaining ingredients, stir and bring to a simmer.
  • Reduce heat and simmer 20 minutes, stirring frequently.
  • Zucchini:
  • Sliced Zucchini lengthwise into 1/4" thick slices. Sprinkle sliced zucchini with salt, pepper, basil and oregano.
  • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  • Place zucchini slices in one layer in the pan. Saute about 3 minutes per side just until tender. Remove to heated platter and cover to keep warm while sauting remaining zucchini.
  • Add remaining olive oil as needed.
  • Ladle sauce over pasta.
  • Top with zucchini slices and serve.
  • Pass extra sauce and Parmesan cheese.
Advertisement