"olive Garden" Alfredo Sauce (Seriously!)
This is really Olive Garden Alfredo Sauce. I absolutely love OG Alfredo and I got this recipe from a general manager. He told me after I bugged and bugged and bugged him! I haven't figured out the reheating yet...except for to reheat sauce slowly. Very slowly. The butter starts to separate if you reheat it too fast. The only place that I could find "white sauce base/mix" in my town was at Gordon's Food Service (restaurant supply store), which I guess can also be used to make biscuits. And I thought that 8 fl. oz and 1 cup were the same thing...even on a measuring cup...so I just measure to the 8 oz. line on a measuring cup. That was something that the manager emphasized to me.
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- Melt the butter on low setting.
- Add minced garlic when butter is about 50% melted.
- Add milk and heavy cream and bring to a boil.
- Turn heat down and wait about 5-10 minutes.
- Add parmesan and white sauce mix/base.
- Sauce should start to thicken.
- Add pepper to taste.
- Let cool about 10 minutes before serving over pasta.
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