Olive Chicken

Name: Olive Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 6 chicken breast halves, bone-in with skin on; garlic salt, to taste; 1/2 cup dry white wine; 1/4 cup white wine worcestershire sauce, plus; 1 -2 tablespoon white wine worcestershire sauce, divided; 1/4 cup brine from green olives; 1 medium onion, sliced; 30 pitted green olives in brine

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Recipe by Phat and Sassy

I found this recipe years ago in a magazine featuring celebrities' favorite chicken dishes. This recipe came from Lea Thompson. Lea (Caroline in the City, Back to the Future trilogy) is also from the Midwest, so I thought my family and I would like this recipe. We do.

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READY IN: 1hr

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

chicken breast halves, bone-in with skin on
garlic salt, to taste
¹⁄₂

cup dry white wine
¹⁄₄

cup white wine worcestershire sauce, plus
1 -2

tablespoon white wine worcestershire sauce, divided
¹⁄₄

cup brine from green olives
1

medium onion, sliced
30

pitted green olives in brine

DIRECTIONS

Preheat oven to 400 degrees. Sprinkle chicken breast with garlic salt. Place chicken breast in a 9 x 13 inch baking dish. Scatter onion slices and olives over chicken. Mix together the white wine, white wine worcestershire sauce and olive brine. Pour mixture over chicken, onions and olives. Bake for 30 minutes. Remove chicken from oven and lower the temperature to 375 degrees. Turn the chicken skin side up and sprinkle with more white wine worcestershire sauce. Return to oven to bake for 20 more minutes.
This is good served over brown or white rice with a mixed green salad.

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