Olive Basil Pasta Sauce

Name: Olive Basil Pasta Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1/2 cup kalamata olive, pitted; 1 cup fresh basil leaf, packed; 1 cup fresh spinach leaves, packed; 1/4 cup toasted almond; 6 garlic cloves; 2 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil; fresh Italian parsley

(3)

Recipe by Sharon123

This is a wonderful yummy pasta sauce that is Spanish in origin. Adapted from the Great Good Food cookbook.

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READY IN: 5mins

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup kalamata olive, pitted
1

cup fresh basil leaf, packed
1

cup fresh spinach leaves, packed
¹⁄₄

cup toasted almond
6

garlic cloves
2

tablespoons fresh lemon juice
2

tablespoons extra virgin olive oil
fresh Italian parsley

DIRECTIONS

Puree olives, basil, spinach, almonds, garlic, and lemon juice in a blender or food processor.
Add olive oil while machine is running.
Refrigerate until read to serve.
Great served with pasta or rice, or over vegetables, even fish and chicken!
Garnish with parsley. Enjoy!

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