Olive and Lemon Chicken

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop 2/3 olives and set aside.
  • Heat oil and 1/2 butter in a wide pan and cook chicken until browned.
  • Add the stock and water.
  • Then add the chopped olives, lemon slices and mixed herbs.
  • Cover and simmer gently for 20 minutes or until chicken is cooked through.
  • Transfer chicken from pan and keep warm.
  • Add parsley and remaining whole olives to pan.
  • Bring to boil and boil sauce until reduced by half.
  • Cut the butter into small pieces and whisk into the sauce.
  • Stir in the honey and season to taste with pepper.
  • Pour sauce over chicken to serve.
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