Olivada Crostini

Recipe by Zetty66
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Blend olives, oil, pine nuts, and garlic in a processor. Season with salt and pepper (can be made one week ahead and refrigerated).
  • Cut bell pepper into slices and set aside.
  • Slice French bread into slices on a diagonal.
  • Preheat oven to 350 degrees. Place bread slices in a single layer on baking sheet. Bake until lightly toasted, 10 minutes.
  • Spread olive paste on toasts. Top with bell pepper slices.