Oliekoeken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften yeast in lukewarm water.
  • Add remaining ingredients, using enough water to make a soft drop batter.
  • Let rise until light.
  • While dough is rising, preheat oil to 365°F.
  • Drop batter from a tablespoon into hot oil and fry until golden brown.
  • Dip spoon into cold water between doughnuts to prevent batter from sticking.
  • Drain doughnuts on paper towels and roll in confectioners' sugar.
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