Ole! Guacamole With Key Lime

READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CUT four fresh ripe avocados in half lengthwise using a small sharp or serrated knife; separate halves.
  • REMOVE the pits and the top inner stems from avocados.
  • SCOOP out or squeeze avocado pulp into a bowl.
  • SQUEEZE fresh Key lime juice, removing seeds; measure 2 teaspoons juice, pouring it over the avocado pulp in bowl.
  • MASH the avocado pulp with a fork, alternately stirring, avoiding over-mashing.
  • MINCE fresh onion finely if adding onion; measure 2 teaspoons minced onion into the bowl (OR use 1/4 teaspoon onion powder if you must).
  • SPRINKLE or measure 1 teaspoon margarita (kosher) salt to taste (if desired, you may also add 1 dash ground black pepper, and 1 dash garlic powder).
  • STIR with a fork until combined and creamy.
  • SERVE and enjoy this great-tasting fresh quacamole with your favorite tortilla chips and Mexican foods!
  • SNAP your fingers and shout "OLE!".
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