Olde Tyme Hot Water Gingerbread

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350*.grease and flour a 9x13" baking pan.set aside.
  • Mix sorghum with sugar and butter.
  • sift together flour, baking soda, ginger, cloves, cinnamon and salt.
  • add dry ingredients to sorghum mixture and blend well.
  • add boiling water until well blended.stir in well beaten eggs --
  • pour into prepareed pan and bake until top springs back when softly touched (approximately 20-25 minutes)
  • let cool before removing from pan.
  • makes 15-20 squares.
  • this is a very thin batter.but do not add more flour.
  • can also be made into layer cakes with filling between layers and on top -- .
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