Old World Tomato Marinara Sauce

Name: Old World Tomato Marinara Sauce
Prep time: 2 h
Cook time: 36 h
Total time: 38 h
Yield: 4 quarts, 10 serving(s)
Ingredients: 4 lbs medium fresh tomatoes; 2 cups red peppers; 1 cup red onion; 2 1/2 cups diced red pear tomatoes (Italian style); 2 -3 fresh garlic cloves; 1 teaspoon italian seasoning; 1/2 teaspoon maggi seasoning (fondor); 1/4 teaspoon oregano; 1 tablespoon sugar; 1/2 cup italian mild light green banana pepper; 1/2 cup chopped sweet onion; 1/4 teaspoon orange rind

Submitted by GourmetBob

"This is a generational hand me down sauce from Italy. I got it from a nice old lady in my old neighborhood. Enjoy!"

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Ready In:: 38hrs
Ingredients:: 12
Yields:: 4 quarts
Serves:: 10

ingredients

4 lbs medium fresh tomatoes
2 cups red peppers
1 cup red onion
2 ¹⁄₂ cups diced red pear tomatoes (Italian style)
2 -3 fresh garlic cloves
1 teaspoon italian seasoning
¹⁄₂ teaspoon maggi seasoning (fondor)
¹⁄₄ teaspoon oregano
1 tablespoon sugar
¹⁄₂ cup italian mild light green banana pepper
¹⁄₂ cup chopped sweet onion
¹⁄₄ teaspoon orange rind

directions

Cooking Directions.
In a large pot, add all ingredients together, turn on low heat, and simmer for two full days, turning off before you go to bed.
NEVER-NEVER Let the sauce boil !
Stir it often….
Its ok to let it simmer uncovered, it will get thicker this way. Stir it and trial taste as you go.
Enjoy ! Abodanza!
Try serving this sauce with fine spagetti , or taggetelli noodles.
I make and serve this with thin breaded veal or chicken.
Italian style cutlets.