Old World Sauerbraten

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READY IN: 75hrs
SERVES: 6-10
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 3 to 4 days before serving:.
  • Place steak in shallow enamel or glass dish. Combine salt, pepper, cloves, peppercorns, bay leaves, sliced onions, sliced carrots, chopped celery, vinegar and water. Pour over meat, cover and refrigerate.
  • About 3 1/2 hours before serving:.
  • 1. Remove steak from marinade, dry with paper towels, saving marinade.
  • 2. Heat oil and brown meat on both sides.
  • 3. To drippings add flour and sugar, brown lightly, scraping bottom of pan well; stir in marinade, bring to a boil, stirring continuously. Add steak and simmer, covered, for 3 hours or until fork tender.
  • 4. Remove steak to cutting board then carefully remove surface fat from gravy. Stir in crushed gingersnaps to make gravy cook and stir until smooth.
  • 5. Meanwhile cut meat into 1/2 inch thick slices and arrange onto serving dish.
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