Serving Size: 1 (118) g
Servings Per Recipe: 20
Calories: 358.3
Calories from Fat 133 g 37 %
Total Fat 14.8 g 22 %
Saturated Fat 3.9 g 19 %
Cholesterol 42.5 mg 14 %
Sodium 281.1 mg 11 %
Total Carbohydrate 54.6 g 18 %
Dietary Fiber 1.1 g 4 %
Sugars 39.1 g 156 %
Protein 4 g 7 %