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Old Post Office Charleston Chewy Cake

A friend made these, and I had to have the recipe from her! It originated from The Post & Courier newspaper, May 2000. Wonderful flavor with a nice little chewy texture. YUMMY!

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine butter and brown sugar in mixing bowl and beat well.
  • Beat in eggs, one at a time.
  • Add salt and sifted flour, mixing well.
  • Stir in vanilla and pecans.
  • Pour into a greased and floured (or use Bakers' Joy) 9x13-inch cake pan.
  • Bake at 325 degrees for 30 minutes or until cake tests done.
  • Cut into bars.
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RECIPE MADE WITH LOVE BY

@BeachGirl
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@BeachGirl
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"A friend made these, and I had to have the recipe from her! It originated from The Post & Courier newspaper, May 2000. Wonderful flavor with a nice little chewy texture. YUMMY!"
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  1. Kenneth G.
    How many sticks of butter
    Reply
  2. Kenneth G.
    How many stick of butter is 1/4
    Replies 1
  3. onnie B.
    What temp for oven?
    Replies 1
  4. onnie B.
    Is this A/P flour?
    Replies 2
  5. gwenjm56
    Just took it out of the oven Great long awaited opportunity I'm from charleston,we Always purchased from a family member's church sister thrilled 40 yrs. Later I can make it myself this recipe was kept a secret Now I can pass it on
    Reply
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