Old Pecan Streets Italian Cream Cake

Recipe by Colean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour 2 nine-inch round pans.
  • In a large mixing bowl, cream margarine with white sugar.
  • Add the egg yolks one at a time, beating after each addition.
  • Sift together flour and soda.
  • Alternate adding the dry ingredients into the creamed mixture with buttermilk.
  • Add the walnuts, coconut, and vanilla.
  • Beat the egg whites until stiff and fold them into the batter.
  • Pour the batter into the cake pans and bake for 45 minutes in a 350-degree oven.
  • Remove from oven and allow to cool.
  • While cake is cooling, make the cream cheese icing.
  • Cream butter with cream cheese.
  • Add powdered sugar; mix well.
  • Add vanilla and beat until smooth.
  • Place one cake layer on a cake plate, and ice the top.
  • Cover with the second cake layer.
  • Ice the sides and top of the cake.
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