Old Fashioned White Buns (Galette )

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READY IN: 3hrs 22mins
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start yeast mixture by adding the sugar to the warm water, stir to dissolve add yeast ( do not stir) let rise until it doubles.
  • Meanwhile measure flour into large bowl, add lard and salt bland with pastry blended until it looks like course oatmeal with a few larger pieces.
  • When yeast is ready, add to flour mixture add beaten eggs ( mixed with 2 tablespoons of granulated sugar) add warm water ( I rinse my yeast and egg containers with some of this water so i get all remaining yeast, sugar and eggs)
  • Blend until all incorporated.
  • Turn out onto floured surface and knead for approximately 5-8 minutes. Shape into a round. Rinse flour bowl and grease.
  • Let rise covered in warm area for 1 1/2 hours.
  • Punch down centre and roll out to 1/4 " thick cut with biscuit cutter ( I use a tin can with top and bottom removed) place on to cookie sheets Poke holes in each bun with fork and let rise for 1 1/2 hours.
  • Bake at 375°F for 22-25 minutes.
  • Note:
  • You can freeze these and warm in oven for a few minutes and they will be like you had just made them the same day. Enjoy !
  • ( I know this sound like a lot of work but the results are so good )
  • This recipe can also be halved.
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