Old Fashioned Strawberry Pie

"Posted in response to a request. Use more strawberries if desired and add a little more sugar and flour. Other berries could be used with this versatile recipe found at www.allrecipes.com."
 
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photo by Lynn in MA photo by Lynn in MA
photo by Lynn in MA
photo by Lynn in MA photo by Lynn in MA
photo by CookingONTheSide photo by CookingONTheSide
Ready In:
55mins
Ingredients:
7
Yields:
1 pie
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ingredients

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directions

  • Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
  • Place one crust in a nine inch pie pan.
  • Mix together sugar, flour, and cinnamon.
  • Mix flour mixture lightly with the berries.
  • Pour filling into pastry lined pan.
  • Dot fruit with butter or margarine.
  • Cover with top crust and cut slits in the top.
  • Seal and flute the edges.
  • Sprinkle top lightly with sugar (optional).
  • Bake for 35 to 45 minutes, or until the crust is lightly browned.

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Reviews

  1. This was pretty good. The flavour was all there. It was a lot runnier than I expected. Next time I will try to add a table spoon of corn starch to my fruit and see if that helps at all.
     
  2. I was looking for a simple recipe to use up my strawberries, and this one was perfect! Thank you so much!
     
  3. This is very good strawberry pie. I made just as stated. Mine was pretty runny so maybe I will need to add more flour next time. Thanks for sharing!
     
  4. Tasty but way too runny. It was a mess to cut. I think not slicing the strawberries might help or just cutting them in half. I may try using tapioca flour next time I make this, mixing it with the filling ingredients and allowing the mixture to stand for 15 minutes before proceeding with the recipe.
     
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RECIPE SUBMITTED BY

<p>My favorite thing to do is to spend time with family and friends,&nbsp;especially my two grandsons. Cooking, collecting recipe books and tried and true recipes from family and friends, and all the wonderful cooks here at food.com, is what I enjoy too.</p> <p>My favorite sayings are: &nbsp;Yesterday is history, Tomorrow is a mystery, and Today is a gift; that is why it is called the 'present'. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile />&nbsp; and&nbsp;&nbsp;Remember yesterday, dream about tomorrow, but live for today. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile />&nbsp;</p> <p>My favorite poem is: <br /><span>Common Things <br /></span>The things I prize of greatest worth, <br />Are just the common things of earth; <br />the rain, the sun, the grass, the trees; <br />The flowers, the birds, the glorious breeze; <br />Clouds that pass, and stars that shine, <br />Mountains, valleys, all are mine; <br />Rivers broad, and open sea <br />Are riches none can take from me. <br />Our God is here on every hand, <br />Upon the sea, upon the land! <br />And day by day my thanks I give <br />That with these common things I live. <br />....Praying Hands</p> <p>My pet peeve is people who spit gum on the sidewalk even if there is a trash bin a few feet away!! I have stepped in 'fresh' gum a couple of times!!&nbsp;</p> <p><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg alt=/ /></p>
 
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