Old Fashioned Shrimp Boil
I found this one on a recipe website and decided to try it at one of our summer cookouts. Everyone loved it! It's a no-fuss recipe that gets rave reviews every time and it's basically an entire dinner in one pot. Nothing says summer like a shrimp boil!
INGREDIENTS
Nutrition- 1(12 ounce) can beer
- 1(1 1/2 ounce) bag seafood boil seasoning
- 1tablespoon salt
- 1⁄2teaspoon cayenne pepper
- 2
- 2
- 1
- 4
- 1
- 2
-
-
-
- Old Bay Seasoning (for serving)
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DIRECTIONS
- Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot.
- Add potatoes; simmer 15 minutes.
- Add corn and sausage; simmer 8 minutes.
- Add shrimp, cover, and turn off heat.
- Let shrimp sit 10 to 15 minutes to absorb flavor.
- Drain liquid, and spread shrimp boil out on a newspaper-covered table.
- Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.
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