Old Fashioned Seafood Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a frypan.
  • Place fish in frypan and pour hot water over fish.
  • Bring to a simmer, cover, lower heat and cook gently for 10 minutes.
  • Meanwhile slice the 4 hard cooked eggs and the pickles.
  • Drain fish, cool and cut into cubes.
  • Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt, and pepper.
  • In a separate bowl gently mix fish, egg and pickle slices and capers.
  • Arrange fish mixture in individual dishes and spoon salad sauce over tops.
  • Chill for 30 minutes.
  • To garnish, cut remaining egg into eight pieces and chop beet slices.
  • Arrange garnish on each serving. Serve immediately.
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