Old Fashioned Rhubarb Pudding Cake
A new recipe from Taste of Home. Sounds like a GREAT spring recipe!
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INGREDIENTS
Nutrition- 4
- 1 1⁄2
- 1⁄4cup shortening
- 1
- 1⁄2teaspoon vanilla extract
- 1cup flour
- 2teaspoons baking powder
- 1⁄4teaspoon salt
- 1⁄2cup milk
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DIRECTIONS
- In a large saucepan, combine rhubarb and 1 cup of sugar.
- Cook over medium heat for 12-15 minutes or until rhubarb is tender.
- Meanwhile, in a small mixing bowl, cream shortening and remaining sugar; beat in egg and vanilla.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
- Beat just until combined.
- Pour into a greased 9 inch square baking dish.
- Pour the rhubarb mixture over the batter.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
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