Old Fashioned Rhubarb Pudding Cake

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READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine rhubarb and 1 cup of sugar.
  • Cook over medium heat for 12-15 minutes or until rhubarb is tender.
  • Meanwhile, in a small mixing bowl, cream shortening and remaining sugar; beat in egg and vanilla.
  • Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  • Beat just until combined.
  • Pour into a greased 9 inch square baking dish.
  • Pour the rhubarb mixture over the batter.
  • Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
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