Name: Old Fashioned Rhubarb Pudding Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 9 serving(s)
Ingredients: 4 cups diced fresh rhubarb or 4 cups diced frozen rhubarb; 1 1/2 cups sugar, divided; 1/4 cup shortening; 1 egg; 1/2 teaspoon vanilla extract; 1 cup flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk

Recipe by Courtly

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A new recipe from Taste of Home. Sounds like a GREAT spring recipe!

Ready In:: 1hr
Serves:
Units:

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ingredients

4 cups diced fresh rhubarb or 4 cups diced frozen rhubarb
1 ¹⁄₂ cups sugar, divided
¹⁄₄ cup shortening
1 egg
¹⁄₂ teaspoon vanilla extract
1 cup flour
2 teaspoons baking powder
¹⁄₄ teaspoon salt
¹⁄₂ cup milk

directions

In a large saucepan, combine rhubarb and 1 cup of sugar.
Cook over medium heat for 12-15 minutes or until rhubarb is tender.
Meanwhile, in a small mixing bowl, cream shortening and remaining sugar; beat in egg and vanilla.
Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
Beat just until combined.
Pour into a greased 9 inch square baking dish.
Pour the rhubarb mixture over the batter.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.

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