Old Fashioned Pound Cake 1972
Grandmas pound cake recipe. Makes a 10 x 6 inch loaf cake.
READY IN: 1hr 10mins
SERVES: 10
YIELD: 1 loaf pan size cake
UNITS: US
INGREDIENTS
Nutrition- 1 2⁄3cups white sugar
- 1cup soft butter
- 2
- 1⁄2teaspoon salt
- 1⁄4teaspoon ground mace
- 5whole eggs
- 1teaspoon vanilla
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DIRECTIONS
- Pre heat oven to 325 degrees.
- Grease loaf pan. Can line if desired.
- Cream butter and sugar until all granules are dissolved and you no longer feel them between your fingertips.
- Sift the flour and measure.
- Add the salt and mace.
- Sift all together once more.
- Add eggs one at a time, alternating with the flour to the creamed mixture.
- Beat until light and fluffy.
- Add the vanilla.
- Pour into prepared greased pan.
- Bake 325 degrees for 50 to 60 minutes.
- Using tester to test.
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