Name: Old Fashioned Pound Cake 1972
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf pan size cake, 10 serving(s)
Ingredients: 1 2/3 cups white sugar; 1 cup soft butter; 2 cups cake flour or 1 3/4 cups all-purpose flour, sifted then measured; 1/2 teaspoon salt; 1/4 teaspoon ground mace; 5 whole eggs; 1 teaspoon vanilla

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Recipe by andypandy

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Old Fashioned Pound Cake 1972 created by Elly in Canada

Grandmas pound cake recipe. Makes a 10 x 6 inch loaf cake.

Ready In:: 1hr 10mins
Serves:
Yields:
Units:

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ingredients

1 ²⁄₃ cups white sugar
1 cup soft butter
2 cups cake flour or 1 3/4 cups all-purpose flour, sifted then measured
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground mace
5 whole eggs
1 teaspoon vanilla

directions

Pre heat oven to 325 degrees.
Grease loaf pan. Can line if desired.
Cream butter and sugar until all granules are dissolved and you no longer feel them between your fingertips.
Sift the flour and measure.
Add the salt and mace.
Sift all together once more.
Add eggs one at a time, alternating with the flour to the creamed mixture.
Beat until light and fluffy.
Add the vanilla.
Pour into prepared greased pan.
Bake 325 degrees for 50 to 60 minutes.
Using tester to test.

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RECIPE MADE WITH LOVE BY

@andypandy

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@andypandy

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"Grandmas pound cake recipe. Makes a 10 x 6 inch loaf cake."

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photo by Elly in Canada

3/29/2010

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photo by Elly in Canada

3/29/2010

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review by Elly in Canada

2/22/2010

Grandma's recipe was a hit! A nice buttery tasting pound cake. I will make this again! Very easy recipe and it baked in the time stated.

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creation by andypandy

5/9/2005

Grandmas pound cake recipe. Makes a 10 x 6 inch loaf cake.