Old Fashioned Pound Cake 1972

Grandmas pound cake recipe. Makes a 10 x 6 inch loaf cake.
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 1 2⁄3 cups white sugar
- 1 cup soft butter
- 2 cups cake flour or 1 3/4 cups all-purpose flour, sifted then measured
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground mace
- 5 whole eggs
- 1 teaspoon vanilla
directions
- Pre heat oven to 325 degrees.
- Grease loaf pan. Can line if desired.
- Cream butter and sugar until all granules are dissolved and you no longer feel them between your fingertips.
- Sift the flour and measure.
- Add the salt and mace.
- Sift all together once more.
- Add eggs one at a time, alternating with the flour to the creamed mixture.
- Beat until light and fluffy.
- Add the vanilla.
- Pour into prepared greased pan.
- Bake 325 degrees for 50 to 60 minutes.
- Using tester to test.
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RECIPE MADE WITH LOVE BY
@andypandy
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@andypandy
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"Grandmas pound cake recipe. Makes a 10 x 6 inch loaf cake."
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