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Old Fashioned Pizzells Made With Hand Held Pizzelle Iron.

crisper and thicker than pizzelles made with a waffle iron!

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • sift flour and baking powder.
  • melt butter set aside.
  • beat egg until foamy
  • add sugar to egg abd beat.
  • add cooled butter and anise to egg.
  • slowly add flour mixing by hand until dough it doesn't stick to hands, this will take 7 or eight cups of flower.
  • make balls a little smaller than golf balls just like making meatballs. heat both sides.
  • of hand held iron on medium flame till water beads off of iron. use three balls placing them towards the center of iron. squeeze tightly for about 30 seconds on each side they should fall off just by opening iron. you might have to use a butter knife to ease them off the iron.
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"crisper and thicker than pizzelles made with a waffle iron!"
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  1. Lurinda G.
    Can the hand held iron be used on an electric stove top surface?
    Reply
  2. bobzawislak
    How much butter?
    Replies 1
  3. vaporgrl2000
    Recipe does not indicate how much Butter??
    Replies 1
  4. John W.
    How much butter
    Replies 1
  5. captjacoby
    crisper and thicker than pizzelles made with a waffle iron!
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