Old Fashioned Persimmon Fudge

Recipe by MrsNestleroad
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pulp, sugar, milk, and corn syrup in a large saucepan with a heavy bottom.
  • Cook over low heat, stirring often until mixture reaches 230 degrees F on candy thermometer.
  • Remove pan from heat and let cool to lukewarm (110 degrees F).
  • Add butter and beat mixture well.
  • When it begins to thicken, stir in nuts.
  • Spread in a butter 13 x 9 inch pan.
  • Cut into squares when cool.
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