Old-Fashioned Peach Butter - Crock Pot

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11hrs 45mins
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves; mix well.
  • Transfer to a 5 qt slow cooker.
  • Cover and cook on low for 8 to 10 hours or until peaches are very soft, stirring occasionally.
  • Stir in tapioca.
  • Cook, uncovered, on high for 1 hour or until thickened.
  • Pour into freezer containers; cool to room temp, about 1 hour.
  • Refrigerate or freeze.
Advertisement