Old Fashioned Parched Corn

Submitted by Iowahorse

"Yup,..that's it all right."

 

• Ready In: 20mins
• Ingredients: 3
• Yields: 2 ears

ingredients

• 2 tablespoons lard
• 1 teaspoon salt
• 2 ears dried whole corn, shelled

directions

1. In hot skillet melt lard.
2. Add salt and shelled corn.
3. Stir until a rich golden brown.
4. Remove from skillet and let cool.