Old Fashioned Parched Corn

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2 ears
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons lard
  • 1
    teaspoon salt
  • 2
    ears dried whole corn, shelled
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DIRECTIONS

  • In hot skillet melt lard.
  • Add salt and shelled corn.
  • Stir until a rich golden brown.
  • Remove from skillet and let cool.
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