Old-Fashioned Oatmeal Cookies
These tasty, chewy cookies will remind you of Grandma's cookie jar. Land-O-Lakes Cookbook.
- Ready In:
- 3 cups quick-cooking oats
- 2 cups brown sugar, firmly packed
- 1 cup butter or 1 cup margarine, softened
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 2 teaspoons vanilla
- 1 3⁄4 cups all-purpose flour
- 1 1⁄2 cups raisins
- heat oven to 375*F.
- in large mixer bowl combine all ingredients except flour and rasins.
- beat at low speed, scraping bowl often, until well mixed.
- add flour; continue beating until well mixed.
- by hand stir in raisins.
- drop dough by rounded teaspoonfuls 2"in apart onto greased cookie sheets.
- bake 8 to 10 minutes or until edges are lightly browned.
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WONDERFUL!!! We love oatmeal cookies that include cinnamon and my 17 yo DS just got home from school and ate 8 of them before I had chance to stop him from eating them all!! I made 1/2 of the recipe for the 3 of us, but now think I should have made the whole recipe but it still made 2 1/4 dozen cookies. These are very quick and simple to get together and produce a nice crisp outside but tender chewy inside!! Thanks daisygrl64 for sharing the recipe. Made for Dairy Event in photo forum!!