Old Fashioned Hamburger

Recipe by Chef #1092132
READY IN: 20mins
SERVES: 2-4
YIELD: 4 Burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Shape the beef into 4 1/4 lb. balls. Flatten them until about 1/4 inch. season with season-all.
  • 2. Get a pan medium-hot and add the onions. Salt then let cook for 10 minutes, until brown.
  • 3. Get a grill hot then put the burgers down. cook 3 minutes then flip. Cook 2 minutes then add a palmful cheddar and cook 1 more minute.
  • 4. Wile burger is cooking, toast the buns and spread on some mayo. Put a lettuce leaf on the bottom, then tomato and pickle slices on top.
  • 5. Slide the burgers onto the buns and top with the molten-hot onions. Enjoy!
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