Old-Fashioned Fresh Ontario Peach Pie
- Ready In:
- Preheat oven to 450°F.
- In large bowl, combine brown sugar, flour, cinnamon and nutmeg. Add peaches; mix well. Place peach mixture in pastry. Sprinkle with lemon juice and dot with butter.
- Roll out remaining pastry. Cover and flute edges. Cut slits for steam.
- Bake on bottom rack for 15 minutes, then reduce heat to 350F for 30-40 minutes.
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