Old-Fashioned Fresh Ontario Peach Pie

"This is truly a Canadian dish - with the Ontario peaches - so delicious -"
 
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Ready In:
55mins
Ingredients:
6
Serves:
8-10
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ingredients

  • pastry dough, for a 2 cust pie (9-inch pie)
  • 13 - 12 cup brown sugar, lightly packed
  • 12 cup flour
  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 6 cups ontario peaches, ripe, peeled, pitted and sliced
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directions

  • Preheat oven to 450°F.
  • In large bowl, combine brown sugar, flour, cinnamon and nutmeg. Add peaches; mix well. Place peach mixture in pastry. Sprinkle with lemon juice and dot with butter.
  • Roll out remaining pastry. Cover and flute edges. Cut slits for steam.
  • Bake on bottom rack for 15 minutes, then reduce heat to 350F for 30-40 minutes.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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