cups ontario peaches, ripe, peeled, pitted and sliced
NUTRITION INFO
Serving Size: 1 (125) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 113.4
Calories from Fat 3 g3 %
Total Fat 0.4 g0 %
Saturated Fat 0.1 g0 %
Cholesterol 0 mg
0 %
Sodium 3.8 mg
0 %
Total Carbohydrate
27.2 g
9 %
Dietary Fiber 2.2 g8 %
Sugars 19.6 g78 %
Protein 2 g
3 %
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DIRECTIONS
Preheat oven to 450°F.
In large bowl, combine brown sugar, flour, cinnamon and nutmeg. Add peaches; mix well. Place peach mixture in pastry. Sprinkle with lemon juice and dot with butter.
Roll out remaining pastry. Cover and flute edges. Cut slits for steam.
Bake on bottom rack for 15 minutes, then reduce heat to 350F for 30-40 minutes.