Old-Fashioned Fresh Ontario Peach Pie

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READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • pastry dough, for a 2 cust pie (9-inch pie)
  • 13 - 12
    cup brown sugar, lightly packed
  • 12
    cup flour
  • 12
    teaspoon cinnamon
  • 14
    teaspoon nutmeg
  • 6
    cups ontario peaches, ripe, peeled, pitted and sliced
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DIRECTIONS

  • Preheat oven to 450°F.
  • In large bowl, combine brown sugar, flour, cinnamon and nutmeg. Add peaches; mix well. Place peach mixture in pastry. Sprinkle with lemon juice and dot with butter.
  • Roll out remaining pastry. Cover and flute edges. Cut slits for steam.
  • Bake on bottom rack for 15 minutes, then reduce heat to 350F for 30-40 minutes.
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