Old Fashioned Creamy Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the dressing; in a saucepan combine 2 eggs with sugar, cornstarch and seasoned salt or white salt.
  • Add in cider vinegar, milk and mustard (start with 2 teaspoons mustard you may add in more later) whisk until smooth.
  • Set heat to medium and bring to a simmer; cook whisking frequently for about 10 minutes or until hot and bubbly.
  • Add in butter and stir until melted.
  • Refrigerate until semi-cooled, then stir/whisk in the mayonnaise until completely combined.
  • Add in garlic powder and black pepper (you may adjust the garlic, mustard and black pepper to taste) if desired.
  • Place the cubed potatoes in a large bowl, then add in chopped eggs, green onions, yellow onion and celery; mix to combine.
  • Pour the dressing over and toss with a large spatula to combine.
  • Cover and refrigerate for a minimum of 8 hours or up to 24 hours.
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