Old Fashioned Cream Pie

Recipe by Lady Dancer
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    9" unbaked pie shell
  • 1
    tablespoon butter
  • 6
    tablespoons flour
  • 34
    cup sugar
  • 12
  • 1 13
    cups milk (mix with cream or half and half for a richer pie)

DIRECTIONS

  • spread softened butter in bottom of pie pan.
  • Mix flour and sugars in bowl.
  • Add milk gradually while stirring.
  • Pour into pie shell and bake @ 390 for 30 minutes.
  • Reduce heat to 325 and continue baking until thickened.