Old-Fashioned Coconut Pie

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READY IN: 35mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine flour and sugar; add salt, milk and egg yolks.
  • Mix well, cook over medium heat, stirring constantly until mixture is thickened and bubbly.
  • Reduce heat; cook and stir 2 minutes more.
  • Remove from the heat; stir in vanilla and 1 cup coconut.
  • Pour hot filling into pie shell.
  • For meringue, beat egg whites in a mixing bowl until soft peaks form.
  • Gradually beat in sugar until mixture forms stiff glossy peaks and sugar dissolves.
  • Spread meringue over hot filling.
  • Sprinkle remaining coconut.
  • Bake 350 for 12-15 minutes or until golden.
  • Cool, store in the refrigerator.
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