Old-Fashioned Chocolate Filling and Frosting

Recipe by Karen..
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the chocolate and butter together in top of a double boiler.
  • Mix the cornstarch with the milk; add slowly to melted chocolate, stirring until thick and smooth.
  • Add 1 1/2 cups confectioners' sugar and salt to egg yolks; add to chocolate mixture.
  • Continue to cook while while beating until smooth.
  • Add vanilla and cool.
  • **Usehalf of the mixture to fill or spread between layers of the cake**.
  • Use the other half for frosting by adding remaining 2 cups of confectioners' and the cream slowly to the mixture and beat until smooth.
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