Old Fashioned Chicken Pie
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
-
Filling
- 2 1⁄2 - 3 3 -4 cups cooked chicken or 3 -4 cups cooked turkey, leftovers
- 2 cups chicken broth or 2 cups turkey broth
- 1 (10 1/2 ounce) can cream of celery soup
- 1 1⁄2 cups of sliced frozen carrots
- 1 1⁄2 cups frozen sweet peas
-
Crust
- 1⁄2 cup lightly-salted butter
- 1⁄2 teaspoon pepper
- 1 cup self-rising flour
- 1 cup buttermilk (buttermilk recommended) or 1 cup whole milk (buttermilk recommended)
- 1⁄2 teaspoon salt
directions
- Preheat your oven to 425 degrees F.
- For the filling: Cook the chicken and remove the meat from bones, or measure out the precooked chicken or turkey.
- Place the meat, the carrots and the peas in a buttered 9-inch by 13-inch pan.
- Mix the broth with the soup and bring to a boil.
- Pour the hot liquid over the meat.
- For the crust: Mix all ingredients until smooth, pour over the chicken and spread until the crust is about 1 inch from the sides of the pan.
- Bake the pie in the oven for 35-45 minutes, until crust is nicely browned.
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RECIPE SUBMITTED BY
I live in Sylvester, GA. I am a 37 year old English/Language Arts teacher on the high school level, so I am alwasy looking for and coming up with quick and easy recipes to prepare delicious meals for my loving husband Richard, my 19 month old daughter, Hayleigh, and my elderly mother who lives with us. It is a real challenge coming up with things that everyone likes sometimes!!!
I also raise Quarter Horses, Paint Horses, and goats. They all live on my in-law's property, about 23 miles one way from my house, so we have busy, busy days around here!