Old-Fashioned Chicken and Rice (Oamc)

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READY IN: 35mins
SERVES: 6
YIELD: 1 9X13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large Dutch oven, bring broth to a boil. Add remaining ingredients. Mix well and return to boil. Reduce heat to medium; cover tightly and cook 20 minutes or until chicken is no longer pink and rice is tender.
  • To Freeze: Place in labeled freezer bags; freeze.
  • To Serve: Place into large skillet; heat over med heat until heated through. Serve.
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