Old Fashioned Cheesecake
"This recipe was given to me by one of my Polish aunts. It is reminiscent of the low, bakery-style chesecakes found in the Philadelphia area. The custardy filling is delicious and fruit toppings can be placed on top if you like pineapple or cherry on your cheesecake."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
18
ingredients
- 2 (8 ounce) packages cream cheese
- 1 cup sour cream
- 1 cup sugar
- 2 teaspoons vanilla
- 5 eggs
- 1 (8 ounce) package crescent rolls
- nutmeg
directions
- mix cheese, sour cream, sugaar, vanilla and eggs (beaten in one at a time) together in a bowl.
- Separate rolls and line bottom and sides of a greased 9x13 inch pan.
- Pour batter into pan.
- Sprinkle with nutmeg.
- bake at 350 for 40 minutes.
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RECIPE SUBMITTED BY
Patti McD
Oreland, 78
I am a 51 yo full time employed registered nurse and mother of 2. I have always loved to fuss in the kitchen. As a teenager, I sat myself down with pen and pad and wrote down all the recipes for the ethnic comfort food my grandmother had committed to memory over the years. I'm pround to say I can replicate many of those seasoned favorites and included them in a small cookbook I put together for my 2 brothers wives as a shower present. I grew up on Betty Crocker as my mother's manual (she had a copy of the original red and white volume) and have always found Joy of Cooking too fussy. My all time favorite cookbook is the original New York Times Cookbook. I discovered it in my teens and zealously guard it. I have my own extensive cookbook collection and am always on the lookout for new and creative ideas. I recently had a gastric bypass and have reached my goal weight so my cooking choices now reflect a new, healthier consciousness.
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<br>Please, anyone trying my recipes, leave me a review. Thanks.
