Old-Fashioned Caramel Apples (From About 1964)

Recipe by Wildflour
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugars, syrup and milk in heavy saucepan.
  • Cook to 230º-234º, stirring constantly, over medium heat.
  • Remove from heat and add butter and vanilla.
  • Dip skewered apples, one at a time, twirling to coat smoothly.
  • Immerse immediately into a bowl of ice water, lift out, let water drain off, place on waxed paper to set.
  • Reheat caramel over hot water if needed while dipping.
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