Old-Fashioned Buttermilk Bread

Recipe by Sageca
READY IN: 31hrs 5mins
SERVES: 20
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • All ingredients should be at room temperature before starting.
  • Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing.
  • I made mine with the Dough Cycle.
  • After the kneading starts, check the consistensy of you dough; add the extra buttermilk if neede.
  • Split in 2 and shape into 2 loaves.
  • Place in 2-8'' loaf pans.
  • Set to rise in a warm place for 45 minutes.
  • Slash the top.
  • Bake in a 350 oven for 30- 35 minutes or until fully baked.
  • Tip:
  • For an instant proofer, heat 1 cup water in microwave for 1 minute.
  • Place in corner.Set bread pans and let rise inside the microwave.Your bread will be so light and beautiful.I got this hint here in Zaar.
Advertisement