Old Fashioned Bread Stuffing

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bread cubes in a large bowl and set to the side.
  • Preheat oven to 375.
  • In a saucepan saute celery and onion in butter till soft.
  • Remove from heat and add salt, pepper & poultry seasoning.
  • Add the onion mixture to the bread cubes and combine. Drizzle with broth to lightly moisten then toss lightly.
  • Bake covered for approximately 30 minutes.
  • This can be prepared a day in advance. Let stuffing come to room temp before baking and add additional broth to moisten.
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