search saves

Old Fashioned Bread Stuffing

My wonderful SIL brings this every year for thanksgiving. Moist stuffing that's not cooked in the bird yet still delicious.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Place bread cubes in a large bowl and set to the side.
  • Preheat oven to 375.
  • In a saucepan saute celery and onion in butter till soft.
  • Remove from heat and add salt, pepper & poultry seasoning.
  • Add the onion mixture to the bread cubes and combine. Drizzle with broth to lightly moisten then toss lightly.
  • Bake covered for approximately 30 minutes.
  • This can be prepared a day in advance. Let stuffing come to room temp before baking and add additional broth to moisten.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@sugaree
Contributor
@sugaree
Contributor
"My wonderful SIL brings this every year for thanksgiving. Moist stuffing that's not cooked in the bird yet still delicious."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. sugaree
    My wonderful SIL brings this every year for thanksgiving. Moist stuffing that's not cooked in the bird yet still delicious.
Advertisement