Old Fashioned Boiled Sultana (Raisin) Cake

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READY IN: 1hr 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot, over the sultanas with water and boil for 7 minutes.
  • Drain the sultanas well, but keep them in the pot.
  • Add cubed butter and stir until the butter is melted.
  • In a bowl, beal the eggs and sugar until thick.
  • Add the flour, powder and vanilla.
  • Pour the fruit mix into the flour mix and fold to combine.
  • Bake in a greased and lined large sqaure cake tin.
  • Bake at 175oC for 1 1/2 hours, check after 1 1/4 minutes.
  • Do not ice/frost.
  • Serve warm with butter.
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