Old Fashioned Boiled Sultana (Raisin) Cake
I have been trusted with my grandmothers hand written recipes. This one has no date but comes from a Mrs MacDonald of Brisbane, Qld Australia. I am wondering if other fruit could be used (dried apricots or dates). It states to serve in slices with butter.
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INGREDIENTS
Nutrition- 340g sultanas
- 340g flour
- 1teaspoon baking powder
- 3
- 225
- 1teaspoon vanilla essence
- 225g butter
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DIRECTIONS
- In a pot, over the sultanas with water and boil for 7 minutes.
- Drain the sultanas well, but keep them in the pot.
- Add cubed butter and stir until the butter is melted.
- In a bowl, beal the eggs and sugar until thick.
- Add the flour, powder and vanilla.
- Pour the fruit mix into the flour mix and fold to combine.
- Bake in a greased and lined large sqaure cake tin.
- Bake at 175oC for 1 1/2 hours, check after 1 1/4 minutes.
- Do not ice/frost.
- Serve warm with butter.
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