Old Fashioned Beef Stroganoff

Recipe by Deely
READY IN: 1hr 45mins




  • Cut chuck roast into 1/2" by 2" strips. Lightly salt and pepper. Set aside.
  • Saute onion and garlic in 1 Tbl. butter and 1 Tbl. oil in a stockpot. Remove and set aside.
  • Add beef to pot and brown.
  • Add beef broth, sauted onion and garlic and soy sauce to pot.
  • Cover and simmer 1 hour or until beef is very tender.
  • While beef is simmering, saute mushrooms in 1 tbl. each of butter and oil.
  • Remove 1/2 cup of broth from pot and set aside.
  • Add mushrooms and simmer 10 minutes.
  • Dissolve cornstarch in 1/2 cup reserved broth, stirring with a fork.
  • Add to pot, stirring until thick and bubbly.
  • Remove from heat and stir in sour cream until incorporated.
  • Adjust seasoning if necessary.
  • Serve over egg or dumpling noodles.