Southern Tenderized Beef Stew

READY IN: 3hrs 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • coat meat with flour then brown in the oil in a skillet on stove top.
  • takes about 2 minutes on med heat.
  • lightly salt and pepper while browning.
  • In a stew pot place meat and cover with water.
  • Add onion, rosemary, celery seed, and boullion cubes.
  • Simmer on medium heat for 2 1/2 hours or until meat real tender.
  • May have to add more water occasionally.
  • After meat is tender, add potatoes and carrots and cook till vegetables are tender.
Advertisement