Old-Fashioned BBQ Chicken

Name: Old-Fashioned BBQ Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups ketchup; 1 cup light brown sugar; 1/2 cup red wine vinegar; 1/2 cup water; 1/4 cup Worcestershire sauce; 2 1/2 tablespoons dry mustard, sift,removing lumps; 2 teaspoons Hungarian paprika; 2 teaspoons Tabasco sauce; 2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 2 (3 1/2 lb) broiler chickens, cut into 2 wings,2 breasts,2 thighs,and 2 legs (save rest for another use); 1 bunch watercress, for garnish (optional)

(2)

Recipe by love4culinary

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READY IN: 1hr 5mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups ketchup
1

cup light brown sugar
¹⁄₂

cup red wine vinegar
¹⁄₂

cup water
¹⁄₄

cup Worcestershire sauce
2 ¹⁄₂

tablespoons dry mustard, sift,removing lumps
2

teaspoons Hungarian paprika
2

teaspoons Tabasco sauce
2

teaspoons salt
1 ¹⁄₂

teaspoons ground black pepper
2

(3 1/2 lb) broiler chickens, cut into 2 wings,2 breasts,2 thighs,and 2 legs (save rest for another use)
1

bunch watercress, for garnish (optional)

DIRECTIONS

whisk first 10 ingredients well in med bowl.
Remove 1 1/2c of mix; cover& refrigerate.
Place chicken in lg zip bag.
Add rest of marinade, seal& toss to coat; Chill overnight, turning several times Oil grill rack; 4-5inches from heat.
Prepare med.
fire& place legs and thighs on for 10 mins& then add other pieces.
Cover leaving vent open, cook turning often for 30-35 mins Internal temps should be 170 for breasts, 180 thighs, legs and wings.
Heat sauce in fridge and brush each piece generously.
Garnish with watercress.

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