Old-fashioned Banana Cake

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour two 9-inch round cake pans.
  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
  • Mix evaporated milk with vinegar and add to dry ingredients alternately with shortening and bananas.
  • Beat for 2 minutes at medium speed.
  • Add eggs and beat an additional 2 minutes at medium speed.
  • Pour into pans and bake for 30 to 35 minutes or until toothpick comes out clean when inserted in center.
  • Cool 10 minutes.
  • Remove from pan and cool completeely on wire rack.
  • BUTTER CREAM FROSTING:
  • In a small bowl, beat butter, evaporated milk and vanilla.
  • Gradually beat in powdered sugar and continue to beat until frosting is smooth and of spreading consistency.
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