Old Fashion Meat Paste
- Ready In:
- 3hrs 20mins
- Remove any fat or sinew from the meat and roughly chop. Combine with the other ingredients in a saucepan.
- Cover and simmer for 2-3 hours or until the meat is tender. Allow to cool and then transfer mix to a food processor and puree.
- Transfer pureed mix to a serving bowl and refrigerate before serving.
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