Old Fashion Meat Paste

Submitted by Tisme

"This is delicious served on hot buttered toast or just as a sandwich spread. An old family recipe made easier with technology......... the food processor!"

 

• Ready In: 3hrs 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 500 g beef gravy (1lb)
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon Angostura bitters
• seasoning, to tast
• 2 onions, chopped
• 1⁄2 cup red wine
• 1⁄2 cup beef stock

directions

1. Remove any fat or sinew from the meat and roughly chop. Combine with the other ingredients in a saucepan.
2. Cover and simmer for 2-3 hours or until the meat is tender. Allow to cool and then transfer mix to a food processor and puree.
3. Transfer pureed mix to a serving bowl and refrigerate before serving.