Old Fashion Meat Paste

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READY IN: 3hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g beef gravy (1lb)
  • 12
    teaspoon thyme
  • 12
    teaspoon Angostura bitters
  • seasoning, to tast
  • 2
    onions, chopped
  • 12
  • 12
    cup beef stock
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DIRECTIONS

  • Remove any fat or sinew from the meat and roughly chop. Combine with the other ingredients in a saucepan.
  • Cover and simmer for 2-3 hours or until the meat is tender. Allow to cool and then transfer mix to a food processor and puree.
  • Transfer pureed mix to a serving bowl and refrigerate before serving.
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