Old English Cornish Pasties

Recipe by Marlitt
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READY IN: 1hr 35mins
YIELD: 3 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour and lard, then add salt and water. Work into smooth dough and rest under a cover or in fridge for 30 minutes.
  • Meanwhile, prepare the filling:
  • Chop liver coarsely in a blender and mix with beef.
  • Add salt and pepper and let rest for 10-20 minutes.
  • Peel onion and pare potatoes, carrot and turnip; slice thinly, and blanch in boiling water for 2-3 minutes with thinly sliced celery.
  • Drain and season with salt and pepper.
  • Roll out dough to 1/8 inch thickness; cut into 3 large squares.
  • Put a layer of vegetables on half of each square and top it with meat mixture.
  • Brush edges of dough with egg and fold plain half over the meat.
  • Pinch edges together tightly.
  • Bake for 1 hour: first for 2-3 minutes at 400°F, then at 325°F for 1 hour.
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