Old English Cheese Hors D'Oeuvres
One of my favorite appetizers....and what a wonderful aroma while they are baking. They disappear from any party!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 81 squares
UNITS: US
INGREDIENTS
Nutrition- 2(5 ounce) jars Kraft Old English cheese spread (Kraft)
- 1⁄2cup margarine
- 1⁄2teaspoon Tabasco sauce
- 1⁄2teaspoon onion powder
- 1⁄2teaspoon beau monde spice
- 3⁄4teaspoon dill weed
- 3⁄4teaspoon Worcestershire sauce
- 1⁄8teaspoon cayenne pepper
- 1loaf very thin sliced white bread (just thin-sliced sandwich bread will work)
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DIRECTIONS
- Cream together all ingredients except bread.
- Cut crusts from 27 slices of bread.
- Spread three slices with the cheese mixture.
- Placing on large cookie sheet or jelly roll pan, stack the three slices; then spread tops and sides of stack with more cheese.
- (Spread the sides kind of thin).
- Repeat with remaining bread.
- Place tray in freezer for 10-15 minutes.
- Remove, and carefully cut each stack into 9 squares.
- You can then freeze by placing squares in a large ziploc freezer bag, or, Bake at 350 for 20 minutes until golden brown.
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