Old English Cheese Hors D'Oeuvres
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MAKE IT SHINE!
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One of my favorite appetizers....and what a wonderful aroma while they are baking. They disappear from any party!
- Ready In:
- 50mins
- Yields:
- Units:
1
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ingredients
- 2 (5 ounce) jars Kraft Old English cheese spread (Kraft)
- 1⁄2 cup margarine
- 1⁄2 teaspoon Tabasco sauce
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon beau monde spice
- 3⁄4 teaspoon dill weed
- 3⁄4 teaspoon Worcestershire sauce
- 1⁄8 teaspoon cayenne pepper
- 1 loaf very thin sliced white bread (just thin-sliced sandwich bread will work)
directions
- Cream together all ingredients except bread.
- Cut crusts from 27 slices of bread.
- Spread three slices with the cheese mixture.
- Placing on large cookie sheet or jelly roll pan, stack the three slices; then spread tops and sides of stack with more cheese.
- (Spread the sides kind of thin).
- Repeat with remaining bread.
- Place tray in freezer for 10-15 minutes.
- Remove, and carefully cut each stack into 9 squares.
- You can then freeze by placing squares in a large ziploc freezer bag, or, Bake at 350 for 20 minutes until golden brown.
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Oh man thank you for this. My mom threw a bunch of dinner parties when I was young and this was always on the menu. I haven't made it in 30 years. I've always wondered, do they still sell the thin-sliced Pepperidge Farm bread? So happy to find the recipe!Reply
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One of my favorite appetizers....and what a wonderful aroma while they are baking. They disappear from any party!
