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Old English Cheese Hors D'Oeuvres

One of my favorite appetizers....and what a wonderful aroma while they are baking. They disappear from any party!

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Cream together all ingredients except bread.
  • Cut crusts from 27 slices of bread.
  • Spread three slices with the cheese mixture.
  • Placing on large cookie sheet or jelly roll pan, stack the three slices; then spread tops and sides of stack with more cheese.
  • (Spread the sides kind of thin).
  • Repeat with remaining bread.
  • Place tray in freezer for 10-15 minutes.
  • Remove, and carefully cut each stack into 9 squares.
  • You can then freeze by placing squares in a large ziploc freezer bag, or, Bake at 350 for 20 minutes until golden brown.
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RECIPE MADE WITH LOVE BY

@LorenLou
Contributor
@LorenLou
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"One of my favorite appetizers....and what a wonderful aroma while they are baking. They disappear from any party!"
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  1. Ally C.
    Oh man thank you for this. My mom threw a bunch of dinner parties when I was young and this was always on the menu. I haven't made it in 30 years. I've always wondered, do they still sell the thin-sliced Pepperidge Farm bread? So happy to find the recipe!
    Reply
  2. LorenLou
    One of my favorite appetizers....and what a wonderful aroma while they are baking. They disappear from any party!
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