Old English Beef Crepes

Recipe by PaulaG
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READY IN: 25mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook onions in butter for several minutes; sprinkle with seasoned salt.
  • Arrange the cooked onions on crepes, top with roast beef, fold crepes in half.
  • Place in a shallow baking pan; cover with foil.
  • Heat in oven until warm, approximately 10 minutes.
  • While crepes are warming, combine the sour cream, horseradish, salt and paprika.
  • Place crepes on plate and spoon sour cream mixture on top.
  • Enjoy!
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