Old English Beef Crepes
A great use for leftover roast beef. No one would ever know. This recipe is compliments of Crepe Cookery, 1976.
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INGREDIENTS
Nutrition- 2
- 1tablespoon butter
- 1⁄4teaspoon seasoning salt
- 1⁄2
- 1cup sour cream
- 1tablespoon horseradish
- 1⁄4teaspoon salt
- 1dash paprika
- 6 -8cooked crepes
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DIRECTIONS
- Preheat oven to 350 degrees.
- Cook onions in butter for several minutes; sprinkle with seasoned salt.
- Arrange the cooked onions on crepes, top with roast beef, fold crepes in half.
- Place in a shallow baking pan; cover with foil.
- Heat in oven until warm, approximately 10 minutes.
- While crepes are warming, combine the sour cream, horseradish, salt and paprika.
- Place crepes on plate and spoon sour cream mixture on top.
- Enjoy!
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