A great use for leftover roast beef. No one would ever know. This recipe is compliments of Crepe Cookery, 1976.
Serving Size: 1 (41) g
Servings Per Recipe: 15
Calories: 71.5
Calories from Fat 47 g 66 %
Total Fat 5.3 g 8 %
Saturated Fat 3 g 14 %
Cholesterol 19.5 mg 6 %
Sodium 64.1 mg 2 %
Total Carbohydrate 1.7 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.5 g 2 %
Protein 4.6 g 9 %