Old English Apple Pie

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READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large bramley's seedling apples
  • 12
    cup water
  • 1
    cup sugar
  • 2
    teaspoons cinnamon
  • 1
    teaspoon ginger
  • 2
    tablespoons butter
  • 2
    eggs, lightly beaten
  • 2
    tablespoons Applejack (apple brandy)
  • 1
    pie crust, refrigerated
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DIRECTIONS

  • Gently boil the apples (it's not necessary to pare, core or slice them) in water in a covered saucepan until the fruit is very tender, about 30 minutes. Drain the apples, return to pot. Using a potato masher, mash the apples. Force the mashed fruit through a strainer with the back of a spoon.
  • Preheat the oven to 425 degrees. Flavor the mashed fruit with the sugar, cinnamon and ginger. Mix in the butter, eggs and applejack. Line a 9-inch glass pie pan with crust. Pour in the mixture and bake for 10 minutes. Reduce heat to 350 degrees and bake for an additional 30 minutes.
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