Old English a Hot Mulled Cider
This is the real thing an old world recipe.Cider & grape juices blended with spices & brandy. It makes a lot, great for a get together. If course you can 1/2 or even 1/4 the recipe.
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READY IN: 25mins
YIELD: 36 1/2 cup servings
UNITS: US
INGREDIENTS
Nutrition- 2quarts apple cider
- 2quarts grape juice, red
- 2cups orange juice
- 3
- 3
- 2pieces candied ginger
- 1cup brandy
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DIRECTIONS
- Mix the cider, juices, lemons, and oranges in a large saucepan or Dutch oven.
- Tie ginger and spices in a cheesecloth bag; add to saucepan.
- Heat to boiling; reduce heat.
- Simmer, uncovered, 15 minute
- Remove spice bag.
- Stir in brandy.
- Serve warm in chafing dish or heat-proof punch bowl.
- Serves 36 (1/2 cup each).
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