Old English a Hot Mulled Cider

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the cider, juices, lemons, and oranges in a large saucepan or Dutch oven.
  • Tie ginger and spices in a cheesecloth bag; add to saucepan.
  • Heat to boiling; reduce heat.
  • Simmer, uncovered, 15 minute
  • Remove spice bag.
  • Stir in brandy.
  • Serve warm in chafing dish or heat-proof punch bowl.
  • Serves 36 (1/2 cup each).
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