Old Drover's Inn Stuffed Eggs With Hickory-Smoked Salt

Recipe by JackieOhNo
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scoop egg yolks into medium bowl and mash with fork.
  • Add mayonnaise, vinegar, mustard, and curry powder and blend well.
  • Spoon into pastry bag fitted with fluted or star tip. Pipe into reserved egg whites.
  • Refrigerate for at least 2 hours.
  • Just before serving, lightly sprinkle the eggs with hickory-smoked salt.
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