Old Chicago Sicilian Pizza Rolls
photo by linguinelisa

- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
12 Rolls
- Serves:
- 4
ingredients
- 1 pillsbury refrigerated thin pizza crust
- 3 1⁄2 ounces pepperoni
- 1⁄2 cup buttermilk ranch dressing
- 3 green onions, chopped
- 1⁄2 cup mozzarella cheese, shredded
- 1 cup monterey jack pepper cheese, shredded
directions
- Unroll pizza dough.
- Spread ranch dressing over dough.
- Spread pepperoni, green onions and cheese over ranch.
- Roll up tightly and slice into rolls.
- Place on cookie sheet and bake at 425 degrees for 15 minutes.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
The ingredients are a perfect match for Old Chicago's pizza rolls, but I found the amounts to be slightly off. In the first batch I made there was too much ranch dressing. It made the rolls too hard to cut without them falling apart. In the second batch, I cut the dressing by half and the rolls held together well and still tasted great. I also found placing the rolls in greased muffin tins worked better than the sheet pan.
-
These tasted great......I was worried they might be too spicy but that wasn't the case. I agree with the other reviewer that there was too much ranch dressing, that could be cut in half. I had a little trouble in getting them to stay together when I cut them, they really spread on the sheet when baking. We served ours with some marinara sauce for dipping. Thanks for posting! Made for My 3 Chefs 2013.