Old Chicago Sicilian Pizza Rolls

Old Chicago Sicilian Pizza Rolls created by linguinelisa

Yum!

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Unroll pizza dough.
  • Spread ranch dressing over dough.
  • Spread pepperoni, green onions and cheese over ranch.
  • Roll up tightly and slice into rolls.
  • Place on cookie sheet and bake at 425 degrees for 15 minutes.
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RECIPE MADE WITH LOVE BY

@Christy Jo
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@Christy Jo
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"Yum!"
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  1. Michel M.
    Rather than ranch try white pizza sauce. I think that is closer to the recipe at Old Chicago. I’m going to try it this weekend.
    Reply
  2. linguinelisa
    Old Chicago Sicilian Pizza Rolls Created by linguinelisa
    Reply
  3. linguinelisa
    These tasted great......I was worried they might be too spicy but that wasn't the case. I agree with the other reviewer that there was too much ranch dressing, that could be cut in half. I had a little trouble in getting them to stay together when I cut them, they really spread on the sheet when baking. We served ours with some marinara sauce for dipping. Thanks for posting! Made for My 3 Chefs 2013.
    Reply
  4. lcjw37
    The ingredients are a perfect match for Old Chicago's pizza rolls, but I found the amounts to be slightly off. In the first batch I made there was too much ranch dressing. It made the rolls too hard to cut without them falling apart. In the second batch, I cut the dressing by half and the rolls held together well and still tasted great. I also found placing the rolls in greased muffin tins worked better than the sheet pan.
    Reply
  5. Christy Jo
    Yum!
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